I don’t know who developed this recipe. So it may not be a Japanese food. But when I was a child, my mother sometimes cooked. Recently, I found same recipes on a Japanese recipe site. So it seems to be one of popular foods in Japan. I have heard the reason why boiling with black […]
![Boiled pork with black tea (Buta no kouchani) fried rice](https://food-in-japan.com/wp-content/uploads/2013/02/IMG_1363-300x225.jpg)