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Tonkatsu Sandwich (Katsu Sand)

When I make Tonkatsu (Japanese Pork Cutlet), I sometimes have some leftover.  I sometimes make Katsu Sand like above if I have some leftover.  I like it and think it is good for brunch or lunch. If you have visited to Japan, you may find many kind of sandwich or bread with meals.  These bread […]

How to make Karaage

Japanese Fried Chicken (Tori no Karaage)

“Tori no Karaage” is Japanese Fried Chicken.  However Karaage means a cooking style and we also use fishes (I’ve posted Karaage of Flying Fish), chicken is most popular and sometimes called as just “Karaage”.  It is cooked at home well and many casual Japanese restaurants such as Izakaya or Teishokuya serve.  Also it is often […]