Another Japanese Fried Chicken (Tori no Tatsuta Age)
I have posted “Kara-age” before. “Tatusta-age” is the another method of Japanese Fried Chicken. As same as Kara-age, it is also applied for fish such as Mackerel etc. However the cooking method is almost same, big difference is the powder either flour or potato starch (Katakuri-ko). Also I think Kara-age seems to have more […]