“Ingen no Gomaae” is one of my favorite food when I was child. Still, I sometimes want to eat it, but it’s rare that restaurants have it as a regular menu. I think it’s usually a side dish, never be main dish. Perhaps restaurants serve several kind of side dishes alternately. If you have a […]
Negi Char Siu is a very simple food which stir Char Siu (roast pork) and Leek with oil. It is using Ra-yu (Chinese Chili Oil) and Sesame Oil, so it’s very spicy and a good snack for beer. I sometimes make this when I made Char Siu because I love beer! One of bad (or […]
Sashimi Konnyaku is a food to eat not cooked Konnyaku. The taste of Konnyaku is very light, so we usually put some Sumiso sauce which is combination of Rice Vinegar and Miso. Probably, readers of this blog may not know about Konnaku. According to Wikipedia, it is eaten only in Japan, China, Korea and Myanmar. […]
Do you remember a stuff served with Curry Rice? It is a kind of Japanese pickles and is called “Fukujin Zuke.” If you have been to Curry shop in Japan, you may have found it on the table. You may see it as red. It is colored with a chemical seasoning. Recently brown one like […]
In Japan, Yam is often eaten as grated form. It is called as “Tororo” and also “Yamakake” if it is poured on top of the food. As you can see, the above photo is the dish which pouring grater yam on top of tuna (maguro). So it is called as “Maguro no Yamakake.” Ingredients (for […]
