Salted Rice Malt, “Shio Koji” in Japanese, is a very traditional condiment in Japan. Rice malt (kome koji) itself is used to make many Japanese foods such as miso, sake, shochu etc. So we usually eat it indirectly. I have never used salted rice malt, but it is getting very popular since several years […]
![Salted Rice Malt (Shio Koji) grilled salmon with sio koji](https://food-in-japan.com/wp-content/uploads/2013/04/IMG_2333-300x225.jpg)