Curry rice is one of the most popular Yoshoku foods. It may be the king of Yoshoku among kids. It is a very simple dish which pour curry sauce with cooked meat and vegetables on top of steamed rice. I think almost home have cooked it at home at least once. There are many type […]
It’s July 22nd, 2013, today. This day is called “Doyou no Ushi.” We have a custom to eat Unagi (eel) at this day since Edo era (1603 – 1868). This custom is to hope that we can spend days on health even hot summer. The day of Doyou no Ushi is come to just before […]
I introduced how to make Sushi Rice in a previous article. It’s natural to write an article about sushi food, isn’t it? Perhaps, many people imagine “Nigiri Sushi (hand-rolled sushi)” or “Maki Sushi (sushi rolls).” There are some other form of sushi in Japan. I have introduced some rice bowl foods such as Oyako Don, […]
I believe most people agree that Sushi is the most famous Japanese food in the world. If you have had it, you feel the taste of Sushi Rice is sour and sweet. Also if you know the taste of regular steamed rice, you feel the difference of the taste obviously. Sushi Rice is called as […]
Steamed Rice is the our staple food. We usually eat it as it is, and it’s called “Gohan.” Also steamed rice is used for other foods such as Okayu (Porridge), Zousui, Takikomi Gohan and Char Han (Fried Rice) etc. I like making Zousui (Hodgepodge) after Hot Pot. Taimeshi (Sea Bream Rice) and Takenoko […]
