I have been introducing Yoshoku foods which is one category of Japanese food. It’s not traditional Japanese foods which is often called “Washoku.” Yoshoku is a category of foods which is originally from US or Europe. I think the food arranged them to Japanese style is called Yoshoku recently and people are thinking it is […]
Tonjiru is one of Miso Soup which is popular in winter season. There are 2 types of Japanese soup which is well known. One is Miso Shiru (Miso Soup) and other one is Osuimono (Clear Soup). Most of them are foods to drink even they have some ingredients, and also they are usually a side […]
Negi Char Siu is a very simple food which stir Char Siu (roast pork) and Leek with oil. It is using Ra-yu (Chinese Chili Oil) and Sesame Oil, so it’s very spicy and a good snack for beer. I sometimes make this when I made Char Siu because I love beer! One of bad (or […]
Several months ago, I made Shio Koji (Salted Rice Malt). I usually use it to cook fish or meat. Today, I would like to introduce grilled chicken with it. It’s very easy to cook. The taste is very good and I can cook it very quickly. So it is very good if you want to […]
I believe Char Siu is the most important ingredient of Ramen. The word of Char Siu is Chinese and it means Roast Pork. Chinese Roast Pork is called “Char Siu” even in Japan, and it is also called “Yaki Buta (literally, Roast Pork). But as a Ramen topping, it is always called as “Char Siu.” […]
