Several months ago, I made Shio Koji (Salted Rice Malt). I usually use it to cook fish or meat. Today, I would like to introduce grilled chicken with it. It’s very easy to cook. The taste is very good and I can cook it very quickly. So it is very good if you want to […]
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Simmered Sardine with Umeboshi (Iwashi no Umeboshi Ni)
What is the most hard to eat Japanese food for you? Many foreigners may answer Natto or Umeboshi. I agree those answer because these two foods have very unique features. As you might knwo, Natto is fermented soy beans and has strong smell, Umeboshi is pickled plum and tastes very sour. Today, I would like […]
Baked Eggplant with Broth (Nasu no Nibitashi)
I have introduced Baked Eggplant (Grilled Eggplant may be better name…) before. “Nibitashi” is another cooking method of it. The method is almost same, but this is added one more method to simmer eggplant with broth. With simmer it, the gentle taste is added. If you make it cold in the fridge, it will be […]
Chicken Ramen – the 1st. Instant Ramen Noodles
Today, August 25th is the memorial day of instant ramen noodles. This world first instant ramen called “Chicken Ramen” was launched at this date in 1958 from a Japanese company, NISSIN FOOD PRODUCTS CO., LTD. You can see the number of “55” at top right of above photo. This package is 55th anniversary model. Recently, […]
Edamame Rice
“Edamame” is a Japanese word meaning green soy beans, but I feel it seems to be a common word in the world when I am looking some web sites. I have already written an article how to boil Edamame. However to boil is most common cooking method for Edamame, there are more methods. Today, I […]