Negi Char Siu is a very simple food which stir Char Siu (roast pork) and Leek with oil. It is using Ra-yu (Chinese Chili Oil) and Sesame Oil, so it’s very spicy and a good snack for beer. I sometimes make this when I made Char Siu because I love beer! One of bad (or […]
Agedashi Tofu is a kind of Tempura which fries Tofu. But cooking method is a little different from regular Tempura. You may have found this at Japanese restaurants or Izakaya restaurants (Japanese casual restaurants). It’s one of Japanese home foods and is easy to cook, but I feel it is something sophisticated. As you can […]
Sashimi Konnyaku is a food to eat not cooked Konnyaku. The taste of Konnyaku is very light, so we usually put some Sumiso sauce which is combination of Rice Vinegar and Miso. Probably, readers of this blog may not know about Konnaku. According to Wikipedia, it is eaten only in Japan, China, Korea and Myanmar. […]
Sanma (Mackerel Pike) is a typical seasonal fish in fall in Japan. However it is served as sashimi, grilled with sea salt (Shio Yaki) is the most common and popular as a home food. Sanma comes from sea of Okhotsk and closes to Japan in fall. It means they come from north. So Hokkaido or […]
Now, it’s already mid of September. According to Japanese traditional calendar, fall has been come already more than one month ago. However it’s still hot these year due to probably global warming, it’s too much hot this year. I sometimes want to eat something cold and nutrient rich. Soba (Japanese Buckwheat) is one candidate. It’s […]
