At least these two months, the most accessed article of this site has been Cold Ramen (HIyashi Chuka). I was very surprised because it is very very Japanese style food and I thought it is not so popular. I am very happy because this typical Japanese food has a lot of interest from audience from […]
It’s July 22nd, 2013, today. This day is called “Doyou no Ushi.” We have a custom to eat Unagi (eel) at this day since Edo era (1603 – 1868). This custom is to hope that we can spend days on health even hot summer. The day of Doyou no Ushi is come to just before […]
This menu is called “Yasai no Suage” which means fried vegetables without any coating. In Japan, there are some fried foods such as Tempura, Tonkatsu, Karaage etc. They have coating, but Suage has no coating. “Su” means nothing is added. “Age” means “fry.” So it is called Suage. At this time, I picked seasonal vegetables […]
I like Chicken Wing very well. When I went to Yakitori place, I usually have it. Even I visited United States, I sometimes have it such as Buffalo Wing. I don’t know why I like it so much, but I remember it in Oden (a kind of popular Japanese hot pot) which my grand mother […]
Actually, the season of Salmon is fall. But we can buy it because farming salmon are in the market all the year. One day, I wanted to eat something Teriyaki. However I know the salmon in fall is much better, I cannot find anything than salmon which is good for teriyaki at that day. I […]
