Akashiyaki is very similar to Takoyaki, but there are some differences. The ingredient of Akashiyaki is only octopus (tako). On the other hand, Takoyaki sometimes uses others like cabbage, red ginger, green onion in addition to octopus. And Akashiyaki is served with a soup, but Takoyaki is served with sauce. Takoyaki is originated in Osaka […]
Bonito is one of popular fish in Japan. The season of bonito is spring and autumn. In spring, they go up from south to north in pacific ocean and close to Japan. It is called as “Hatsu Gatsuo” that means the first appeared Katsuo (bonito) in the year. On the other hands, they go down […]
I have noticed that I wrote about meat recently. So I would like to write about fish today. Today’s article is about Yellowtail Teriyaki. When we grill Yellowtail, Shioyaki or Teriyaki is popular. I don’t know other method. We usually use fish grill, but I used a regular fry pan at this time because it […]
When I eat something first time and feel it’s very delicious, I cannot forget that experience even it was in a child. Do you have similar experience? Spanish mackerel is one of my favorite fish. It is called as “Sawara” in Japanese. The kanji of sawara contains two characters “fish” and “spring.” Now spring is […]
Japan is surrounded by the sea, so we can enjoy various sea foods. Prawn or shrimp is a popular sea food and is used in many kind of foods like ebi fry (deep fried prwan), tempura, sushi, chawanmushi (Japanese egg custard) etc. The food of above photo is very simple one. It is grilled with […]
