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Japan food

Grilled Miso Marinated Fish (Saikyo-zuke)

Above picture is main dish for a dinner of one day, grilled fish dipped in miso (Saikyo-zuke) and Japanese style omelet (Tamago-yaki). Normally Saikyo-zuke is cooked with Saikyo miso and dip fish meat in miso based sauce for 2 or 3 days in refrigerator.  It is popular especially in Kansai area (west part of Japan). […]


Sea bream soup (Ushio-jiru)

Ushio-jiru is a very simple soup made of sea food.  It is a food of fishermen originally.  The basis of the soup is only soup stock from fish or shell and salt.  It has gentle and elegant taste. One day, I got a whole sea bream (about 25cm long) and cut it into 3 parts, […]