If you have been to visit an Izakaya restaurant, you may have had this kind of dish. It is called as “Otsukuri.” Otsukuri is a style of sashimi dish which is nicely decorated or has head and tail. Above photograph sashimi is not “nicely decorated….” Sashimi is also famous Japanese food as same as Sushi. […]
Above picture is main dish for a dinner of one day, grilled fish dipped in miso (Saikyo-zuke) and Japanese style omelet (Tamago-yaki). Normally Saikyo-zuke is cooked with Saikyo miso and dip fish meat in miso based sauce for 2 or 3 days in refrigerator. It is popular especially in Kansai area (west part of Japan). […]
Ushio-jiru is a very simple soup made of sea food. It is a food of fishermen originally. The basis of the soup is only soup stock from fish or shell and salt. It has gentle and elegant taste. One day, I got a whole sea bream (about 25cm long) and cut it into 3 parts, […]
