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buri no teriyaki

Yellowtail Teriyaki (Buri no Teriyaki)

I have noticed that I wrote about meat recently.  So I would like to write about fish today.  Today’s article is about Yellowtail Teriyaki. When we grill Yellowtail, Shioyaki or Teriyaki is popular.  I don’t know other method.  We usually use fish grill, but I used a regular fry pan at this time because it […]


Sea bream (snapper) rice (Taimeshi)

Sea bream or snapper is called “Tai” in Japanese.  As I mentioned in earlier article, sea bream is often served at the celebration day.  Taimeshi is a typical menu for celebration.  It looks luxury and it is luxury in fact because it cooks a whole sea bream.  It is a kind of “Takikomi-gohan” which is […]

Fish Japanese food flounder

Boiled Flounder (Karei no nitsuke)

Flounder is very popular fish in Japan.  Righteye flounder is called “Karei,” and lefteye flounder is called “Hirame.”  Hirame is expensive and often served as Sushi or Sashimi.  Above is Karei.  In winter, they are in spawning season so we can eat with eggs of Karei. “Nitsuke” means foods which are boiled.  In Japan, we […]