I have noticed that I wrote about meat recently. So I would like to write about fish today. Today’s article is about Yellowtail Teriyaki. When we grill Yellowtail, Shioyaki or Teriyaki is popular. I don’t know other method. We usually use fish grill, but I used a regular fry pan at this time because it […]
When I eat something first time and feel it’s very delicious, I cannot forget that experience even it was in a child. Do you have similar experience? Spanish mackerel is one of my favorite fish. It is called as “Sawara” in Japanese. The kanji of sawara contains two characters “fish” and “spring.” Now spring is […]
People eat fish very well in Japan. Perhaps sashimi, raw fish, is well known, but we don’t eat all kind of fishes as sashimi. Some fishes are not good for sashimi. More kinds of fishes (including not good for sashimi) are served as grilled or simmered. Today, I would like to introduce a basic cooking […]
Sea bream or snapper is called “Tai” in Japanese. As I mentioned in earlier article, sea bream is often served at the celebration day. Taimeshi is a typical menu for celebration. It looks luxury and it is luxury in fact because it cooks a whole sea bream. It is a kind of “Takikomi-gohan” which is […]
Flounder is very popular fish in Japan. Righteye flounder is called “Karei,” and lefteye flounder is called “Hirame.” Hirame is expensive and often served as Sushi or Sashimi. Above is Karei. In winter, they are in spawning season so we can eat with eggs of Karei. “Nitsuke” means foods which are boiled. In Japan, we […]
