“Sanshoku Don” is also called as “Tori Soboro Don.” “Tori” means “Chicken”and “Soboro” is a food which is cooked as small granular like above photo. This food is using Soboro of chicken and egg. “Sanshoku” means “Three Colors.” This rice bowl (don) has brown, green and yellow. So it is called so. It is […]
”Hayashi Rice” is one of “Yoshoku” foods which are developed or arranged in Japan based on European foods. There are some stories why this is called as “Hayashi Rice.” One is that it means “Hashed beef with rice.” Or another one is Mr. Hayashi developed it. Especially, second story is interesting. There are two different […]
It is said that the root of ”Tonkatsu” is cutlet and I also think so. So it can be categorized as a yoshoku, but I heard that it is served in foreign countries as Japanese food. “Ton” means pork and “Katsu” is from cutlet. It is also used for Katsudon which I introduced before. There […]
When I made Miso Marinated Fish, I usually make Miso Marinated Chicken, too. Miso marinade sauce can be used for 2 or 3 times, so I put chicken in the marinade sauce for 1 or w days. Miso is a fermented food and has salt. For this effect, meat will be tighten and dehydrated. That […]
“Teriyaki” is one of famous Japanese cooking method. However I am not sure it is cooked since when, I am familiar with Teriyaki foods since child. In Japan, we cook meat and fish as Teriyaki. Popular foods are chicken, yellow tail, salmon etc. Also one hamburger shop called ”Mos Burger” was successful by “Teriyaki Buger.” […]
