Recently, I cooked boiled something…. Now it is also simmered food, chicken wing. However chicken is now popular and not expensive food, before end of World War 2, it was very expensive. The history of chicken in Japan has very long. People are eating chicken at least since 7th century. But Japanese government sometimes prohibited […]
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RSS feed for this sectionChicken wing dumplings (Tebasaki gyoza)
Last week, I cooked pork dumplings. Actually those ingredients were surplus, so I stored them frozen. Skin of dumplings are sold as a unit about 20 pieces or so. It is too much for surplus…. Today, I cooked chicken wing dumplings with using them. Dumplings have very long history. It seems to be eaten since […]
Chicken Egg Rice Bowl (Oyako-Don)
Oyako – Don is one of the most popular “Don” repertoire. “Oyako” means parent and child in Japanese. So this menu is named after combination of chicken and egg. According to Don recipe theory, it places stuff on top of rice. Ingredients Chicken (about 30g, but up to you) Onion (about 25g, but up to […]