One day, I had a lunch with a business partner at Cambodian restaurant ” Angkor Wat” in Yoyogi, Tokyo. It was first time for me. In the restaurant, I found that this year, 2013, is 60th anniversary of diplomatic relation between Cambodia and Japan. I don’t know well about the history between Cambodia and Japan. […]
“Teriyaki” is one of famous Japanese cooking method. However I am not sure it is cooked since when, I am familiar with Teriyaki foods since child. In Japan, we cook meat and fish as Teriyaki. Popular foods are chicken, yellow tail, salmon etc. Also one hamburger shop called ”Mos Burger” was successful by “Teriyaki Buger.” […]
If you have been to ramen restaurants in Japan, you saw “Ajitsuke Tamago.” It is a boiled egg and added some tastes. However boiled egg is not major topping for ramen, each ramen restaurants has their original ajitsuke tamago. So you can enjoy many different of ajitsuke tamago. Most ramen has boiled egg as topping. […]
Omelet rice is a food which fried rice with chicken and tomato ketchup is wrapped by omelet. It is a kind of yoshoku, one category of Japanese foods. However yoshoku’s roots is Europe or American foods, they are developed in Japan as original Japanese foods. Omelet rice is very popular home food and also served […]
European foods are popular in Japan. I think Italian is most popular because there are many casual Italian restaurants, therefore we are familiar with it very well. We cook Italian such as pasta foods at home and also sometimes arrange it as Japanese style. Of course, there are some very expensive (high class) Italian restaurants. […]
