Japanese summer is hot and very humid. In Tokyo downtown, we usually move with using train and walk, so we sweat. This hot and humid weather starts around mid of May. In June, we have 5th season which is rainy season called “Tsuyu” for about 1 month. This kind of weather will ends around th […]
If you like pork, I think this food is worth to try. It is simmered with soy sauce, sugar, mirin and sake. The taste is a little sweet. And also it is boiled for long time, so the meat becomes very tender. Although it is popular pork food, it is difficult to cook it very […]
Akashiyaki is very similar to Takoyaki, but there are some differences. The ingredient of Akashiyaki is only octopus (tako). On the other hand, Takoyaki sometimes uses others like cabbage, red ginger, green onion in addition to octopus. And Akashiyaki is served with a soup, but Takoyaki is served with sauce. Takoyaki is originated in Osaka […]
Bonito is one of popular fish in Japan. The season of bonito is spring and autumn. In spring, they go up from south to north in pacific ocean and close to Japan. It is called as “Hatsu Gatsuo” that means the first appeared Katsuo (bonito) in the year. On the other hands, they go down […]
Pork Ginger is a easy cooking food and it is also cooked at home. It means each homes has their original taste. The method is very simple. Pork is grilled with the sauce which includes ginger and soy sauce. Ginger is called as “Shoga” and grill is called “Yaki.” So it is called as “Shoga […]
