Once you made Ikra, Sake and Ikra Rice Bowl will be a good candidate to cook. It’s a kind of Kaisen D0n (Sashimi Rice Bowl) and you may find at Sushi restaurants. If you have fresh sashimi Salmon and Ikra, you are ready to go. It’s easy to cook and of course, very good taste. […]
Now it’s October and autumn has come here in Japan. Autumn is the harvest season. We can enjoy not only various vegetables or crops, but also season fishes. Salmon is one of typical autumn’s fish and we can find many fresh Salmon Roe at stores. We call Salmon Roe as “Ikura” as same as Russian […]
July 29th was the day of “Doyou no Ushi” of this year. As I introduced our food culture at the day last year, many Japanese people eat Unagi (Eel). However the most popular meal is Unadon or Unaju, there are some other eel meal and I would like to introduce one this year. It’s “Uzaku” […]
July is the season of a historical festival held in Kyoto. It is called “Gion Matsuri” and had been held since 9th century. It is one of the most famous festival in Japan, and many tourist visit there every year. Also July is the season of Hamo (Pike Conger). During this festival, many hotels or […]
However Sashimi is well known as raw fish, there are some some additional methods. In this site, I have introduced some of them such as Shime Saba and Tataki. Kobu Shime / Kelp Marinated is also one of them. If you go to Sushi restaurant, you may get it. Also you sometimes can find it […]
