Once you made Ikra, Sake and Ikra Rice Bowl will be a good candidate to cook. It’s a kind of Kaisen D0n (Sashimi Rice Bowl) and you may find at Sushi restaurants. If you have fresh sashimi Salmon and Ikra, you are ready to go. It’s easy to cook and of course, very good taste. […]
Today, I would like to introduce a guest post from Mr. Andrew Black. This article is about Sushi. I posted how to make Sushi Rice before. I hope that article will be also good for you. Sushi is not commonly made and cooked at home even in Japan. That is contrary to what you […]
Kaisen Don is a Rice Bowl which some different Sashimi are placed on Sushi Rice. Normally, it’s served at Sushi restaurants and popular for lunch. If you find fresh raw fish and make sashimi or can buy sashimi and sushi rice, you have already done to make Kaisen Don. Above photo is using sashimi of […]
Now it’s October. The weather is getting cooler and leaves turn to yellow. It’s the scene of autumn in Japan. In autumn, we can enjoy many kind of harvest. Chestnut and Rice is one of them. These days, we can see the word “Shin-mai (Newlu harvested rice)” at stores. When I heard the word “Shin-mai,” […]
“Edamame” is a Japanese word meaning green soy beans, but I feel it seems to be a common word in the world when I am looking some web sites. I have already written an article how to boil Edamame. However to boil is most common cooking method for Edamame, there are more methods. Today, I […]
