When I make Tonkatsu (Japanese Pork Cutlet), I sometimes have some leftover. I sometimes make Katsu Sand like above if I have some leftover. I like it and think it is good for brunch or lunch. If you have visited to Japan, you may find many kind of sandwich or bread with meals. These bread […]
Sauce Yakisoba (Sauce Fried Noodles) is a something nostalgic food. It is called just as Yakisoba, too. If you go to Japanese festival at shrines, you will find many booth (called Yatai in Japanese) serving light meals. The booth serving Yakisoba should be at all festivals. Also you can buy it at baseball stadiums. It’s […]
Tonjiru is one of Miso Soup which is popular in winter season. There are 2 types of Japanese soup which is well known. One is Miso Shiru (Miso Soup) and other one is Osuimono (Clear Soup). Most of them are foods to drink even they have some ingredients, and also they are usually a side […]
Negi Char Siu is a very simple food which stir Char Siu (roast pork) and Leek with oil. It is using Ra-yu (Chinese Chili Oil) and Sesame Oil, so it’s very spicy and a good snack for beer. I sometimes make this when I made Char Siu because I love beer! One of bad (or […]
I believe Char Siu is the most important ingredient of Ramen. The word of Char Siu is Chinese and it means Roast Pork. Chinese Roast Pork is called “Char Siu” even in Japan, and it is also called “Yaki Buta (literally, Roast Pork). But as a Ramen topping, it is always called as “Char Siu.” […]
