Once you made Ikra, Sake and Ikra Rice Bowl will be a good candidate to cook. It’s a kind of Kaisen D0n (Sashimi Rice Bowl) and you may find at Sushi restaurants. If you have fresh sashimi Salmon and Ikra, you are ready to go. It’s easy to cook and of course, very good taste. […]
Today, I would like to introduce a guest post from Mr. Andrew Black. This article is about Sushi. I posted how to make Sushi Rice before. I hope that article will be also good for you. Sushi is not commonly made and cooked at home even in Japan. That is contrary to what you […]
Kaisen Don is a Rice Bowl which some different Sashimi are placed on Sushi Rice. Normally, it’s served at Sushi restaurants and popular for lunch. If you find fresh raw fish and make sashimi or can buy sashimi and sushi rice, you have already done to make Kaisen Don. Above photo is using sashimi of […]
I introduced how to make Sushi Rice in a previous article. It’s natural to write an article about sushi food, isn’t it? Perhaps, many people imagine “Nigiri Sushi (hand-rolled sushi)” or “Maki Sushi (sushi rolls).” There are some other form of sushi in Japan. I have introduced some rice bowl foods such as Oyako Don, […]
I believe most people agree that Sushi is the most famous Japanese food in the world. If you have had it, you feel the taste of Sushi Rice is sour and sweet. Also if you know the taste of regular steamed rice, you feel the difference of the taste obviously. Sushi Rice is called as […]
