However winter time, January and February in 2014, was very cold in Japan, now it’s April and spring has come. We can enjoy many delicious seasonal foods in spring. The Clam, “Asari” in Japanese, is one of seasonal foods in spring. We can buy it all the year, but one in this season is special. […]
Oyster (Kaki in Japanese) is one of popular seasonal foods in the winter. It can been seen at stores from mid of autumn to the end of winter. I was thinking that I would make Kaki Fry (Fried Oyster) in this winter. We had a lot of snow fall twice in Tokyo last month, February. […]
Akashiyaki is very similar to Takoyaki, but there are some differences. The ingredient of Akashiyaki is only octopus (tako). On the other hand, Takoyaki sometimes uses others like cabbage, red ginger, green onion in addition to octopus. And Akashiyaki is served with a soup, but Takoyaki is served with sauce. Takoyaki is originated in Osaka […]
Today is March 3rd. I would like to introduce Japanese Calm Soup, Hamaguri no Ushiojiru. The reason why I introduce it today is that March 3rd is the celebration day for girls called “Hinamatusri.” People celebrate with hoping girls will grow up healthily, and decorate dolls and have a good meals. Dolls are called “Hina […]
“Tsuboyaki” is Japanese and I don’t have any idea how to translate it into English. Its express about the way of cooking. It just grills shell itself. This style is popular for BBQ on the beach, so it may be good as “Turban Shell BBQ.” Ingredietns Turban shell soy sauce sake for cooking (optional) How […]
