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“Soumen” – A Japanese Noodles

Today, it’s June 2nd.  It’s very good weather, fine, temperature is about 20 degree(c) and dry.  Last week, Tokyo entered in “Tsuyu (rainy)” season which has a lot of rain and humidity is very high.  It is about 10 days earlier than usual.  Tsuyu season will continue about 1 month.  So Japan has 5 seasons […]

Kitsune Soba

Kitsune Udon and Tanuki Udona

Sometimes, we found very interesting name of foods. Today, I would like to introduce foods which may have most interesting name. Udon and Soba are most popular Japanese noodles since old time. We enjoy them with various toppings.  I think those varieties are more than Ramen. I would like to introduce two popular Udon which […]

how to make soba sushi

Soba Sushi

Probably “Sushi” is one of most famous Japanese foods.  And also “Soba” is well know as a Japanese noodles. People who have been to Japan may eat both.  People may not visit to Japan also have eaten both.  But normally, people are thinking Soba and Sushi are different foods. But we have a food which […]

Hiyashi Chuka

Cold Style Ramen (Hiyashi Chuka)

Japanese summer is hot and very humid.  In Tokyo downtown, we usually move with using train and walk, so we sweat.  This hot and humid weather starts around mid of May.  In June, we have 5th season which is rainy season called “Tsuyu” for about 1 month.  This kind of weather will ends around th […]

Spaghetti Neapolitan

Spaghetti Neapolitan

“Spaghetti Neapolitan” is a kind of Yoshoku foods which is arranged or developed in Japan based on European foods.  It is developed by a Japanese man and it is not a traditional Italian food. It is said that Mr. Irie, the chef of a hotel in Yokohama city, Kanagawa prefecture, was the man who developed […]