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Tonkatsu Sandwich (Katsu Sand)

When I make Tonkatsu (Japanese Pork Cutlet), I sometimes have some leftover.  I sometimes make Katsu Sand like above if I have some leftover.  I like it and think it is good for brunch or lunch. If you have visited to Japan, you may find many kind of sandwich or bread with meals.  These bread […]

Ramen Pork

Ramen Pork (Char Siu)

I believe Char Siu is the most important ingredient of Ramen.  The word of Char Siu is Chinese and it means Roast Pork.  Chinese Roast Pork is called “Char Siu” even in Japan, and it is also called “Yaki Buta (literally, Roast Pork).  But as a Ramen topping, it is always called as “Char Siu.” […]