Today, I would like to introduce a guest post from Mr. Andrew Black. This article is about Sushi. I posted how to make Sushi Rice before. I hope that article will be also good for you. Sushi is not commonly made and cooked at home even in Japan. That is contrary to what you […]
Sauce Yakisoba (Sauce Fried Noodles) is a something nostalgic food. It is called just as Yakisoba, too. If you go to Japanese festival at shrines, you will find many booth (called Yatai in Japanese) serving light meals. The booth serving Yakisoba should be at all festivals. Also you can buy it at baseball stadiums. It’s […]
“Tori no Karaage” is Japanese Fried Chicken. However Karaage means a cooking style and we also use fishes (I’ve posted Karaage of Flying Fish), chicken is most popular and sometimes called as just “Karaage”. It is cooked at home well and many casual Japanese restaurants such as Izakaya or Teishokuya serve. Also it is often […]
“Ingen no Gomaae” is one of my favorite food when I was child. Still, I sometimes want to eat it, but it’s rare that restaurants have it as a regular menu. I think it’s usually a side dish, never be main dish. Perhaps restaurants serve several kind of side dishes alternately. If you have a […]
Oyster (Kaki in Japanese) is one of popular seasonal foods in the winter. It can been seen at stores from mid of autumn to the end of winter. I was thinking that I would make Kaki Fry (Fried Oyster) in this winter. We had a lot of snow fall twice in Tokyo last month, February. […]
Swellfish, “Fugu” called in Japanese, is a seasonal fish in winter in Japan. There are some popular cooking styles such as Sashimi, especially called “Usuzukuri” (very thin sliced) like above photo, Nabe (Hot Pot) or Karaage (deep fried stuff). I like it, but I don’t remember I had eaten it when I was kid. I […]
I have been introducing Yoshoku foods which is one category of Japanese food. It’s not traditional Japanese foods which is often called “Washoku.” Yoshoku is a category of foods which is originally from US or Europe. I think the food arranged them to Japanese style is called Yoshoku recently and people are thinking it is […]
We have many many cold days in this winter. On such a cold day, we want to eat something warm or hot. I would like to introduce one of Udon noodles dishes called Nabeyaki Udon. When I was a kid, I was glad if the lunch or dinner was Nabeyaki Udon. Because it will keep […]
