According to the old calender, we were entered in winter this year at November 7th. Now it’s getting cold, but it’s still autumn. So I want to enjoy more seasonal foods in autumn. Today, I would like to introduce a food which has a lot of autumn stuff. Ingredients (for one dish): about 100g Salmon […]
![Baked Salmon in Foil (Sake no Foil Yaki) baked salmon in aluminul foil](http://food-in-japan.com/wp-content/uploads/2013/11/IMG_1642-300x225.jpg)