Dumpling (Gyoza) is originally Chinese food and also very popular in Japan as same as Ramen (Chinese noodle). I heard that in China usually dumplings are served as boiled, but in Japan baked style is popular. I like boiled dumplings and having it with ponzu, a sauce which mixes soy sauce, broth and some Japanese […]
![Pork Dumplings (Gyoza) pork dumplings](http://food-in-japan.com/wp-content/uploads/2013/02/IMG_1282-300x225.jpg)