Archive | Meat

RSS feed for this section
pork dumplings

Pork Dumplings (Gyoza)

Dumpling (Gyoza) is originally Chinese food and also very popular in Japan as same as Ramen (Chinese noodle).  I heard that in China usually dumplings are served as boiled, but in Japan baked style is popular.  I like boiled dumplings and having it with ponzu, a sauce which mixes soy sauce, broth and some Japanese […]

Japanese food

Chicken Egg Rice Bowl (Oyako-Don)

Oyako – Don is one of the most popular “Don” repertoire. “Oyako” means parent and child in Japanese.  So this menu is named after combination of chicken and egg.  According to Don recipe theory, it places stuff on top of rice. Ingredients Chicken  (about 30g, but up to you) Onion  (about 25g, but up to […]

Japanese food

Grilled Pork Rice Bowl (Buta-Don)

I had a “Buta-Don” for lunch. “Buta” means pork and “Don” means bowl.  “Don” foods are very popular in Japan and there are many types.  It places cooked meat or fish such as beef, chicken, tempra, sashimi fish etc. on top of rice in bowl. Buta-don seems to be originated in Hokkaido area (northern part […]