I’ve written an article about Kitsune Udon before. At that time, the theme of the article is about the name, and not about recipe. I was surprised because many people have accessed and more “like” than other articles so far. And some people seem to reach at the page with the keywords “Kitsune Udon”. So […]
Sauce Yakisoba (Sauce Fried Noodles) is a something nostalgic food. It is called just as Yakisoba, too. If you go to Japanese festival at shrines, you will find many booth (called Yatai in Japanese) serving light meals. The booth serving Yakisoba should be at all festivals. Also you can buy it at baseball stadiums. It’s […]
We have many many cold days in this winter. On such a cold day, we want to eat something warm or hot. I would like to introduce one of Udon noodles dishes called Nabeyaki Udon. When I was a kid, I was glad if the lunch or dinner was Nabeyaki Udon. Because it will keep […]
December 31, new year eve, is the last day of the year for everyone. In Japan, new year day (Oshogatsu) is very important day and people have big party to celebrate new year with family or friends during Jan. 1st to 3rd. So people are very busy for preparation and clean up home (Oosouji). Normally […]
Now, it’s already mid of September. According to Japanese traditional calendar, fall has been come already more than one month ago. However it’s still hot these year due to probably global warming, it’s too much hot this year. I sometimes want to eat something cold and nutrient rich. Soba (Japanese Buckwheat) is one candidate. It’s […]
