Once you made Ikra, Sake and Ikra Rice Bowl will be a good candidate to cook. It’s a kind of Kaisen D0n (Sashimi Rice Bowl) and you may find at Sushi restaurants. If you have fresh sashimi Salmon and Ikra, you are ready to go. It’s easy to cook and of course, very good taste. […]
However Sashimi is well known as raw fish, there are some some additional methods. In this site, I have introduced some of them such as Shime Saba and Tataki. Kobu Shime / Kelp Marinated is also one of them. If you go to Sushi restaurant, you may get it. Also you sometimes can find it […]
Mackerel is called as “Saba” in Japanese, and it’s one of popular fish here. Popular cooking method for Saba is to grill or simmer. Normally we don’t eat it as Sashimi (raw fish) because it is perishable. “Shime Saba” is marinated with salt and rice vinegar. With this cooking method, Saba (Mackerel) can be kept […]
Bonito is one of popular fish in Japan. The season of bonito is spring and autumn. In spring, they go up from south to north in pacific ocean and close to Japan. It is called as “Hatsu Gatsuo” that means the first appeared Katsuo (bonito) in the year. On the other hands, they go down […]
If you have been to visit an Izakaya restaurant, you may have had this kind of dish. It is called as “Otsukuri.” Otsukuri is a style of sashimi dish which is nicely decorated or has head and tail. Above photograph sashimi is not “nicely decorated….” Sashimi is also famous Japanese food as same as Sushi. […]
