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Curry Rice

Curry rice is one of the most popular Yoshoku foods.  It may be the king of Yoshoku among kids.  It is a very simple dish which pour curry sauce with cooked meat and vegetables on top of steamed rice. I think almost home have cooked it at home at least once.  There are many type […]


Sushi Rice (Sumeshi)

I believe most people agree that Sushi is the most famous Japanese food in the world.  If you have had it, you feel the taste of Sushi Rice is sour and sweet.  Also if you know the taste of regular steamed rice, you feel the difference of the taste obviously. Sushi Rice is called as […]

how to make steamed rice

How to Make Steamed Rice (Gohan)

Steamed Rice is the our staple food.  We usually eat it as it is, and it’s called “Gohan.”   Also steamed rice is used for other foods such as Okayu (Porridge), Zousui, Takikomi Gohan and Char Han (Fried Rice) etc.  I like making Zousui (Hodgepodge) after Hot Pot.   Taimeshi (Sea Bream Rice) and Takenoko […]