“Sanshoku Don” is also called as “Tori Soboro Don.” “Tori” means “Chicken”and “Soboro” is a food which is cooked as small granular like above photo. This food is using Soboro of chicken and egg. “Sanshoku” means “Three Colors.” This rice bowl (don) has brown, green and yellow. So it is called so. It is […]
When I made Miso Marinated Fish, I usually make Miso Marinated Chicken, too. Miso marinade sauce can be used for 2 or 3 times, so I put chicken in the marinade sauce for 1 or w days. Miso is a fermented food and has salt. For this effect, meat will be tighten and dehydrated. That […]
“Teriyaki” is one of famous Japanese cooking method. However I am not sure it is cooked since when, I am familiar with Teriyaki foods since child. In Japan, we cook meat and fish as Teriyaki. Popular foods are chicken, yellow tail, salmon etc. Also one hamburger shop called ”Mos Burger” was successful by “Teriyaki Buger.” […]
Omelet rice is a food which fried rice with chicken and tomato ketchup is wrapped by omelet. It is a kind of yoshoku, one category of Japanese foods. However yoshoku’s roots is Europe or American foods, they are developed in Japan as original Japanese foods. Omelet rice is very popular home food and also served […]
Japanese chicken BBQ is called as “Yakitori.” If you have come to Japan, many of you had enjoyed it at “izakaya” restaurants where serving alcohol and foods (mostly Japanese foods). It is very popular foods and most restaurants serving it is not expensive. (But some “yakitori” restaurants are expensive.) Normally you can choose two different […]
