Tonjiru is one of Miso Soup which is popular in winter season. There are 2 types of Japanese soup which is well known. One is Miso Shiru (Miso Soup) and other one is Osuimono (Clear Soup). Most of them are foods to drink even they have some ingredients, and also they are usually a side […]
When I made Miso Marinated Fish, I usually make Miso Marinated Chicken, too. Miso marinade sauce can be used for 2 or 3 times, so I put chicken in the marinade sauce for 1 or w days. Miso is a fermented food and has salt. For this effect, meat will be tighten and dehydrated. That […]
When I eat something first time and feel it’s very delicious, I cannot forget that experience even it was in a child. Do you have similar experience? Spanish mackerel is one of my favorite fish. It is called as “Sawara” in Japanese. The kanji of sawara contains two characters “fish” and “spring.” Now spring is […]
Above picture is main dish for a dinner of one day, grilled fish dipped in miso (Saikyo-zuke) and Japanese style omelet (Tamago-yaki). Normally Saikyo-zuke is cooked with Saikyo miso and dip fish meat in miso based sauce for 2 or 3 days in refrigerator. It is popular especially in Kansai area (west part of Japan). […]
