Tag Archives: Condiment

grilled salmon with sio koji

Salted Rice Malt (Shio Koji)

Salted Rice Malt, “Shio Koji” in Japanese, is a very traditional condiment in Japan.  Rice malt (kome koji) itself is used to make many Japanese foods such as miso, sake, shochu etc.   So we usually eat it indirectly.  I have never used salted rice malt, but it is getting very popular since several years […]