Actually, the season of Salmon is fall. But we can buy it because farming salmon are in the market all the year. One day, I wanted to eat something Teriyaki. However I know the salmon in fall is much better, I cannot find anything than salmon which is good for teriyaki at that day.
I have already written about Yellowtail Teriyaki and Chicken Teriyaki. Those recipe are slightly different. I think this recipe is best one for fish teriyaki so far.
Ingredients:
- 150g Salmon
- For Teriyaki sauce
- 2 table spoon Soy sauce (30ml)
- 1 table spoon Mirin (Sweet Rice Wine) (15ml)
- 2 tea spoon Cooking Sake (10ml)
- 5g Grater Ginger (only juice)
How to make:
1) Mix all ingredients for Teriyaki sauce.
2) Dip salmon in the sauce for about 10 min. Then drain the sauce off.
3) Pour cooking oil in a fry pan and heat it. Place the salmon in a fry pan and heat it on middle heat. Bake it from skin side. Once skin side is baked, flip it over. Then place the lid and heat for about 2 or 3 min.
4) Pour Teriyaki sauce in the fry pan. Heat it until the sauce becomes less. Pour the sauce on the salmon with a spoon.
I heard some teriyaki sauce can be bought in United States. I am not sure it is also available in other countries. But I heard those sauce is different from Japanese teriyaki and too much sweet. I think it was arranged for American’s favorite taste.
I will be very glad that this article will be helpful if you want to try real teriyaki taste.
Enjoy meal!
You can find Mirin: